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Development Standards

Natural
Raw Materials
Aukobe beef is meticulously sourced from premium, officially imported cattle raised in pristine, well-managed environments. Each cut is carefully selected for its tenderness, freshness, and purity, delivering naturally rich flavors that reflect the true essence of high-quality beef and ensure absolute confidence for discerning consumers.
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Leading
Production Technology
Aukobe beef is crafted using advanced production technologies that align with international standards and rigorous quality control systems. Every cut is processed and preserved under optimal conditions to maintain its natural juiciness, nutritional integrity, and refined texture. The result is a premium culinary experience where excellence is evident in every slice.
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INTERNATIONAL SAFETY
STANDARD CERTIFICATION
Aukobe beef is produced in full compliance with internationally recognized food safety standards, including HACCP systems. From certified raw material sourcing to processing, packaging, and cold-chain storage, each stage is strictly monitored to ensure transparency, traceability, and uncompromising safety—delivering products that are consistently safe, nutritious, and of superior quality.
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The Aukobe Story

The AUKOBE brand belongs to TTC Food and Beverage Joint Stock Company (TTC FNB) and was established with the mission of delivering premium beef products that meet the highest standards of safety and international quality. Driven by a passion for culinary excellence and a commitment to elevating product value, TTC FNB has made substantial investments in advanced technologies, global standards, and rigorous quality control systems to shape the AUKOBE brand.

Throughout its journey, TTC FNB has continuously expanded its operations and collaborated with international experts to refine processes, optimize quality, and build advanced management systems. As a result, AUKOBE has steadily established its position as a leading provider of premium beef—distinguished by safety, consistency, and the ability to meet the most demanding market standards.

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DISTINCTIVE MARBLING
Snow-white, delicately fine marbling enhances tenderness and juiciness, delivering a rich, refined flavor that unfolds beautifully during cooking.
REFINED FLAVOR
The exceptional tenderness and nuanced flavor of AUKOBE beef make it ideal for a wide range of culinary applications—from everyday family meals and refined restaurant menus to elegant banquets and celebrations.
INTERNATIONAL STANDARDS FROM FARM TO TABLE
All AUKOBE products are crafted in accordance with international standards, with comprehensive quality control from officially imported raw materials through cutting, packaging, and cold storage—ensuring safety, consistency, and transparent traceability upon reaching consumers.

Natural
Raw Materials

Leading
Production Technology

INTERNATIONAL SAFETY
STANDARD CERTIFICATION

Snow beef Striploin

Snow beef Eye round

Snow beef Oyster blade/ Snow beef Top blade

DISTINCTIVE MARBLING

REFINED FLAVOR

INTERNATIONAL STANDARDS FROM FARM TO TABLE

NaturalRaw Materials

LeadingProduction Technology

INTERNATIONAL SAFETYSTANDARD CERTIFICATION